Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – ready in just 50 minutes.

Prep Time

30

Minutes

Total Time

50

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon butter or margarine
1
small green bell pepper, cut into thin strips
1
medium onion, halved, thinly sliced
2
cups finely shredded Cheddar cheese (8 oz)
1/2
lb cooked roast beef (from deli), diced
3
plum (Roma) tomatoes, sliced
  1. Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  2. Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  3. Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  4. Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pizza Bites
If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 740mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.