Philly Cheese Steak Pizza

 

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1

tablespoon butter or margarine

1

small green bell pepper, cut into thin strips

1

medium onion, halved, thinly sliced

2

cups finely shredded Cheddar cheese (8 oz)

1/2

lb cooked roast beef (from deli), diced

3

plum (Roma) tomatoes, sliced

• 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
• 2 Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
• 3 Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
• 4 Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.