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Philly Cheese Steak Egg Rolls

Serve your family with these popular beef egg rolls - a tasty dinner that’s ready in just 25 minutes.

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Member Reviews ( 3 )

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Prep Time 25 min
Total Time 25 min
Servings 8

Ingredients

1: package (17 oz) beef roast au jus

1: tablespoon vegetable oil

1: cup sliced fresh mushrooms (3 oz)

1: medium onion, halved, thinly sliced (1 cup)

1: green bell pepper, cut into thin strips

: Vegetable oil for deep frying

8: egg roll skins (from 1-lb package)

1: egg, slightly beaten

8: slices (1 oz each) smoked provolone cheese

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Directions

1 Cook beef roast as directed on package; drain, cool and shred. Reserve au jus for a later use.
2 In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook mushrooms, onion and bell pepper in oil 8 minutes, stirring occasionally, until tender. Remove from heat. Stir in shredded beef. Cool to room temperature.
3 In deep fryer or 4-quart Dutch oven, heat oil to 350°F. Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Brush edges with beaten egg. Top with 1 slice cheese. Spoon 1/2 cup beef filling slightly below center of egg roll skin; fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. Place seam side down on plate. Repeat with remaining egg roll skins, beaten egg, cheese and filling.
4 Fry egg rolls, a few at a time, in oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Egg roll

Calories: 318

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% ),
Sodium: 574mg; 574%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/2/2012 7:21:18 PM REPORT ABUSE Kelly_D said:

Rating:

I'm all about convenience. :) If I didn't want to cook a raw roast, what would be a good pre-cooked substitute for that? Thank you!

This reply was: Helpful Inspiring

Posted 6/2/2012 10:06:06 AM REPORT ABUSE spfeil said:

Rating:

These egg rolls were OUT OF THIS WORLD! I made them for our family and neighbors and they said they were better than any egg roll at the Chinease resturants. I used canned mushrooms instead of fresh mushrooms and used regular provolone cheese instead of the smoked provolone they they turned out FANTASTIC. We used the left over au jus to dip the egg rolls in. Was definatly a hit at my house and we will be making them again soon, and I will definatly be sharing this recipe with friends and family.

This reply was: Helpful Inspiring

Posted 4/28/2012 1:56:26 PM REPORT ABUSE Panther87 said:

Rating:

My son Loved these. when i made them, they only made 7 egg rolls and I even was using a 1/3 cup measure to scoop the filing. they were even very good the next day warmed up for lunch.

This reply was: Helpful Inspiring