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Philly Cheese Steak Casserole

Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

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( 17 Ratings)

17 Ratings

5 Stars 29%

4 Stars 24%

3 Stars 24%

2 Stars 12%

1 Stars 12%

Member Reviews ( 8 )

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Prep Time 25 min
Total Time 1 hr 15 min
Servings 6

Ingredients

3: cups uncooked dumpling or wide egg noodles (6 oz)

1: lb beef boneless sirloin steak, about 3/4 inch thick

1/4: teaspoon pepper

2: medium onions, chopped (1 cup)

1: small green bell pepper, chopped (1/2 cup)

1 3/4: cups Progresso® beef flavored broth (from 32-oz carton)

1/4: cup Gold Medal® all-purpose flour

1/2: cup fat-free half-and-half

1: tablespoon Dijon mustard

3/4: cup shredded reduced-fat Cheddar cheese (3 oz)

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.

EXPERT TIPS

Expert Tips

To test pasta for doneness, run a piece under cold water, then bite into it. It’s done if still slightly firm.

Spraying the baking dish with cooking spray allows the food to release easily and makes cleanup a snap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 540mg; 540%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 1/21/2012 10:14:05 AM REPORT ABUSE Alisha-Marie said:

Rating:

The flavor didn't really remind me of philly cheese steak, but the casserole was pretty good. I added a little more broth, some mushrooms, and used shredded mozarella cheese instead of cheddar. The meal turned out well, and I will most likely be serving this dish again.

This reply was: Helpful Inspiring

Posted 11/6/2011 8:06:49 PM REPORT ABUSE thewyatts4 said:

Rating:

lacked taste - very bland and nothing like a philly cheese at all.

This reply was: Helpful Inspiring

Posted 10/26/2011 1:48:14 PM REPORT ABUSE NEMSMom said:

Rating:

My family LOVES this, we have it about 2-3 times a month! It's so easy and yummy, i add mushrooms to saute with my onions and peppers and I use 1 14.5oz can of beef broth for measuring ease. Absolutely delicious!

This reply was: Helpful Inspiring