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Philly Cheese and Ground Beef Casserole

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

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 (90) 34 Reviews
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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
package (8 oz) sliced mushrooms
1
teaspoon salt
1/2
teaspoon pepper
8
slices (1 oz each) provolone cheese
2
tablespoons butter or margarine
2
large onions, halved and thinly sliced into wedges
2
medium red bell peppers, cut into strips
2
cloves garlic, finely chopped
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle original biscuits

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  • 3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  • 4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  • 5 Bake 35 to 40 minutes or until biscuits are golden brown on top.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
Trans Fat
4g
4%
),
Cholesterol
80mg
80%;
Sodium
1200mg
1200%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
35%;
Calcium
30%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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