Philly Cheese and Ground Beef Casserole

 

1 1/2

lb lean (at least 80%) ground beef

1

package (8 oz) sliced mushrooms

1

teaspoon salt

1/2

teaspoon pepper

8

slices (1 oz each) provolone cheese

2

tablespoons butter or margarine

2

large onions, halved and thinly sliced into wedges

2

medium red bell peppers, cut into strips

2

cloves garlic, finely chopped

1

can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• 2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
• 3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
• 4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
• 5 Bake 35 to 40 minutes or until biscuits are golden brown on top.