Reviews & Comments

I love this recipe. I try to overlook the sodium content but I just make adjustments for the rest of the day when I know I am going to have this. I made it with the ground beef and I liked it, but the second time I made it I had a sirloin tip roast that I shredded and used it. ALSO very good!! It does well as a make ahead meal if you cover it tightly, OR you can put the biscuits on it before you bake it. It also freezes quite well after being cooked. I love the versatility here, but you really aren't going to want to change much at all....thank you.

this message is for lindykay. you have to add seasoning for the dish to taste great that is all. you cant just put salt and pepper you need more seasoning and the dish comes out fantatstic. try putting in some garlic powder, sazon, onion powder and some salt and pepper. just like any food. if you dont season it it wont taste good.

We loved the recipe! although I did double to peppers and would recommened doubleing the cheese. It was Great and cant wait to have it again. Plus its super easy!!!

Sounds delicious. Can't wait to try it out with my family. I love all the suggestions and will be putting my own touches on it too. I think I will add extra cheese as suggested, and season up the ground beef or turkey I use with some italian seasoning, and whatever else inspires me next week.

Super easy recipe and the whole family loved it. I cooked the peppers, onions, and mushrooms separately and everyone just added in what they liked after it came out of the oven. Def have this saved in the recipe box.