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Philly Beef Squares

Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.

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( 108 Ratings)

108 Ratings

5 Stars 36%

4 Stars 28%

3 Stars 22%

2 Stars 10%

1 Stars

Member Reviews ( 14 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1 1/2: teaspoons dried minced onion

1: lb lean (at least 80%) ground beef

3/4: cup cheese dip (from 15-oz jar)

2: cups Original Bisquick® mix

1: cup milk

1: egg

2: cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

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Directions

1 Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
2 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
3 In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
4 Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.

EXPERT TIPS

Expert Tips

Substitute ground turkey breast for the beef.

Serve with a mixed-greens salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 810mg; 810%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 2/4/2013 12:09:31 PM REPORT ABUSE smaug20000 said:

Rating:

I felt like this recipe was too dry and needed some sauce or something liquid. I didn't really like it.

This reply was: Helpful Inspiring

Posted 12/27/2010 8:25:07 AM REPORT ABUSE threese said:

Rating:

this is a great recipe. I used fresh red & yellow peppers instead of the frozen & used 1/2 tsp. onion powder sprinkled on the drained meat instead of frozen onions. (I hate chopping onions.) I used heart smart bisquick & skim milk for the topping. (Every calorie saved is, well, a calorie saved.) I used a little less than 3/4 cup of cheese but next time will use reduced fat cheddar. Definitely a keeper...I'm originally from the Phila. area so can attest to the pretty close taste of a real Philly cheese steak.

This reply was: Helpful Inspiring

Posted 12/13/2010 1:23:36 PM REPORT ABUSE calamityskitchen said:

Rating:

I used Steak-Ums like previous comments and a variety of shredded cheeses that I had on hand. Since my husbands retirement he has been helping me cook. (he is a quick student) This recipe was definitely a keeper. It made to much for just the two of us. I froze half of it in a plastic bag. Dose anyone have an idea as to how to thaw in reheat it. My husband has been asking for it.

This reply was: Helpful Inspiring