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Philly Beef and Cheese Sandwich

Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich – a scrumptious dinner!

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( 3 Ratings)

3 Ratings

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: medium bell pepper, cut into strips

1: medium onion, thinly sliced

4: cups Original Bisquick® mix

2: cups milk

2: tablespoons mayonnaise or salad dressing

2: eggs

1/2: pound thinly sliced cooked roast beef

1/2: pound sliced Swiss cheese

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Directions

1 Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
2 Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
3 Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

A large glass of milk and a cluster of grapes are all you need to complete a quick and easy lunch. Purchased cut-up fresh fruit from the deli would also be a simple way to complete the meal.

This sandwich is an easy version of the original Philadelphia Cheese Steak, named for the city that is thought to have created the sandwich in the 1930s. It consisted of an Italian or French roll topped with thinly sliced beef and cheese (usually American) and sometimes sautéed onions.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 235),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 10g, 10% ),
Cholesterol: 110mg; 110%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% ),
Protein: 24g; 24%

% Daily Value*:

Iron: 16%;

Exchanges:

3 Starch; 2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 8/23/2011 11:36:02 AM REPORT ABUSE SLPL said:

Rating:

Really good. I cut the bisquick part in half cause I didn't want so much bread, used hamburg and mozzerella instead of swiss. Easy.

This reply was: Helpful Inspiring

Posted 11/7/2010 9:27:03 PM REPORT ABUSE BSBeauty2323 said:

Rating:

Gave this one a try for dinner tonight. It came out pretty good. I changed a couple of things..I used turkey instead of roast beef (didn't have any), and I used Monterrey Jack instead of Swiss. I plan on trying again with the roast beef and adding provolone and perhaps some green chili..yumm. I would also cut back on the Bisquick.

This reply was: Helpful Inspiring