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Pheasant with Oregano Cream Sauce

Creamy herbed pheasant - perfect for a flavorful family dinner!

Prep: 30 MinTotal: 2 Hr 10 Min

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Posted 11/30/2010 11:06:45 AM REPORT ABUSE nate3781 said:

Rating:

This is a recipe I will defiantly use again. I ended up de-boning the birds cooking only the breasts. They turned out excellent. The would work well with chicken as well. It is pretty easy to prepare, and is full of flavor. I did end up putting the remaining Chicken Broth in the base of the pan to keep the meat moist. The Sauce was a little thick, but overall, a very good meal.

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