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Pheasant in Mushroom Sauce

Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.

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  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 8

Ingredients

2
pheasants, cut into fourths
1/2
cup chicken broth
2
tablespoons all-purpose flour
1
tablespoon Worcestershire sauce
1
teaspoon salt
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1
can (10 3/4 ounces) condensed cream of chicken soup
1
can (4 ounces) sliced mushrooms, drained
Paprika

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place pheasant pieces in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except paprika; pour over pheasant. Sprinkle generously with paprika.
  • 2 Cover and cook on low heat setting 6 to 7 hours or until pheasant is tender.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
),
Cholesterol
130mg
130%;
Sodium
790mg
790%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
),
Protein
46g
46%
;
% Daily Value*:
Calcium
8%;
Iron
50%;
Exchanges:
7 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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