Pesto Turkey and Pasta

Pesto Turkey and Pasta

Five ingredients and less than 20 minutes is all you’ll need to whip up this pesto-perked pasta dish!

Prep Time

05

Minutes

Total Time

17

Minutes

Makes

4

servings

3
cups uncooked farfalle (bow-tie) pasta (6 ounces)
2
cups cubed cooked turkey breasts
1/2
cup basil pesto
1/2
cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired
  1. Cook and drain pasta as directed on package in 3-quart saucepan.
  2. Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
  3. Garnish with olives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for roasted red peppers in small jars near the pickles, olives and relishes in the supermarket. Pesto comes in a variety of flavors and is found in the refrigerated section or condiment section of the supermarket.
Special Touch
Make it special! Top off this tasty pasta dish with grated Parmesan cheese and crushed red pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 170 ),
  • Total Fat 18 g
    • (Saturated Fat 4 g,),
  • Cholesterol 60 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 3 g,
  • Protein 29 g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 3 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.