Five ingredients and less than 20 minutes is all you’ll need to whip up this pesto-perked pasta dish!
cups uncooked farfalle (bow-tie) pasta (6 ounces)
cups cubed cooked turkey breasts
cup basil pesto
cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired
Cook and drain pasta as directed on package in 3-quart saucepan.
Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
Garnish with olives.
Look for roasted red peppers in small jars near the pickles, olives and relishes in the supermarket. Pesto comes in a variety of flavors and is found in the refrigerated section or condiment section of the supermarket.
Make it special! Top off this tasty pasta dish with grated Parmesan cheese and crushed red pepper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- 60 mg
- 310 mg
- 330 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 3 g
- 29 g
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.