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Reviews & Comments

Pesto-Stuffed Tomatoes
full spoonfull spoonfull spoonfull spoonhalf spoon (25 Ratings)

25 Ratings

5 spoons 48%
4 spoons 40%
3 spoons 4%
2 spoons 8%
1 spoons
Pesto-Stuffed Tomatoes
Juicy, ripe red tomatoes? Here's a delicious way to enjoy them as well as aromatic fresh basil.
Prep: 30 MinTotal: 30 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 9/13/2010 2:27:02 PM REPORT ABUSE jamisonaud said:
Rating:
I didn't have any regular bread, but I did have a bunch of whole wheat english muffins. I toasted those up and used them instead. The overall tomatoes were pretty soggy (I don't think I got all the seeds and juices out), but were delicious. Also, I melted some provolone on top, and it totally added to the flavor.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:54 AM REPORT ABUSE ManneeNicole said:
Rating:
this was a great recipe it got my son and husband to actually eat tomatoes for once.i made this recipe twice the first time microwaving the tomatoe and the second made the filling for the tomatoe and only microwave the filling and then stuff the tomatoes, and i do have to say only microwaving the filling was a lot better it wasnt as mushy and just in general tasted better!
This reply was: Helpful  Inspiring
Posted 9/10/2008 4:18:33 PM REPORT ABUSE Momoffour631 said:
Rating:
This is really a great side.
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Posted 9/10/2008 4:18:33 PM REPORT ABUSE Momoffour631 said:
Rating:
This is very good and would be excellent to do with an egg plant.
This reply was: Helpful  Inspiring
Posted 9/2/2008 2:59:13 PM REPORT ABUSE Gardeningirl said:
Rating:
Simple - fast - great as a side dish. Especially good with mac and cheese!
This reply was: Helpful  Inspiring
Posted 10/12/2006 7:46:06 AM REPORT ABUSE Pam F. said:
Rating:
My husband is Italian and we had a leftover crop of tomatoes and boy was this a great way to use them and please someone not so easily pleased with an Italian recipe! Thank you!
This reply was: Helpful  Inspiring
Posted 9/11/2006 8:12:39 AM REPORT ABUSE 2006 said:
Rating:
It had great flavor until I heated it up. I think that it would be great if eaten cold.
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Posted 9/1/2006 8:41:10 AM REPORT ABUSE tll2b said:
Rating:
I altered the recipe slightly because of personal likes and dislikes. I left out the garlic salt and added about a quarter cup of finely chopped walla walla sweet onion, and also left out the bread crumbs. It smelled so delicious when I was putting everything together that I age one of the tomatoes before heating and it was wonderful. I did not like it as much when heated. My family agreed as well.
This reply was: Helpful  Inspiring
Posted 8/30/2006 1:58:21 PM REPORT ABUSE meeknapp said:
Rating:
Quick, easy, and very tasty!
This reply was: Helpful  Inspiring
Posted 8/28/2006 12:20:42 PM REPORT ABUSE Jonesy said:
Rating:
My creation didn''t look like the picture, although, if you closed your eyes it melted in your mouth. The pine nuts were an awesome addition to the tomatoe taste.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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