Pesto-Salmon Roulades

Pesto-Salmon Roulades

This recipe proves you can make an impressive appetizer with only four ingredients...and in only 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

28

roulades

1
package (6 oz) smoked salmon lox
1/3
cup refrigerated basil pesto (from 7-oz container)
1/2
cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
28
roasted-garlic bagel chips (from 5.5-oz bag)
  1. Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
  2. Place each roulade on bagel chip. Serve immediately.
Makes 28 roulades
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Salmon lox is sliced very thinly, so handle the slices carefully to avoid tearing them.

Nutrition Information:

1 Serving (1 Roulade)
  • Calories 30
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.