Pesto-Salmon Roulades

This recipe proves you can make an impressive appetizer with only four ingredients...and in only 15 minutes!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 28

1
package (6 oz) smoked salmon lox
1/3
cup refrigerated basil pesto (from 7-oz container)
1/2
cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
28
roasted-garlic bagel chips (from 5.5-oz bag)

  • 1 Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
  • 2 Place each roulade on bagel chip. Serve immediately.

Expert Tips

Salmon lox is sliced very thinly, so handle the slices carefully to avoid tearing them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roulade
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.