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package (6 oz) smoked salmon lox
cup refrigerated basil pesto (from 7-oz container)
cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
roasted-garlic bagel chips (from 5.5-oz bag)
Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
Place each roulade on bagel chip. Serve immediately.
Salmon lox is sliced very thinly, so handle the slices carefully to avoid tearing them.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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