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Pesto Potato Salad

Presto! It’s pepped-up potato salad with pesto, peppers and pine nuts! Please have plenty!

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 (4) 2 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 9

Ingredients

1
quart deli potato salad (4 cups)
1/2
cup basil pesto
1/2
cup chopped red bell pepper
2
tablespoons pine nuts, toasted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix potato salad, pesto and bell pepper in large bowl.
  • 2 Just before serving, sprinkle with pine nuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
10 mg
10 %;
Sodium
400 mg
400 %;
Total Carbohydrate
16 g
16 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
16%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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