Pesto Pasta Salad

Stress free pasta salad ready in 30 minutes! No-fuss meatless salad perfect for the main course.

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Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

2 1/2: cups uncooked penne pasta (7 1/2 oz)

2: cups bite-size pieces fresh green beans

1: tablespoon pine nuts

1 1/2: cups firmly packed fresh basil leaves

1/3: cup freshly grated Parmesan cheese

1: tablespoon fat-free ricotta cheese

1: clove garlic

1/4: cup fat-free chicken broth with 33% less-sodium

4: teaspoons extra-virgin olive oil

4: cups washed fresh baby spinach leaves

1: pint (2 cups) cherry tomatoes, halved

1/4: cup red wine vinegar

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Directions

1 Cook pasta as directed on package, omitting salt and adding green beans for last 4 minutes of cooking. Drain pasta, reserving 1/4 cup cooking water.
2 Meanwhile, in blender or food processor, place nuts, basil, Parmesan cheese, ricotta cheese, garlic, broth and oil. Cover; blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
3 In large bowl, mix pasta, green beans, spinach and tomatoes. Add pesto, vinegar and reserved 1/4 cup cooking water; toss to coat.