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Reviews & Comments

Pesto Parmesan Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (19 Ratings)

19 Ratings

5 spoons 47%
4 spoons 21%
3 spoons 26%
2 spoons 5%
1 spoons
Need a yummy idea for chicken breasts? Try this 4-ingredient idea using crispy panko bread crumbs.
Prep: 10 MinTotal: 30 Min
1 - 3 of 3 Reviews
Posted 11/21/2011 2:57:08 PM REPORT ABUSE eli2183 said:
Rating:
This had good flavor but it didnt turn out how I expected, the breading didnt really crisp up or stick as well as I would have like so I pan seared it for a minute after it was done baking to make it stick a little better. Maybe the oil in the pesto was too much?
This reply was: Helpful  Inspiring
Posted 11/21/2010 2:10:54 PM REPORT ABUSE MinnesotaWife said:
Rating:
I'm a pesto lover, and this recipe does not disappoint! I was hesitant to try this because of the mayo, which I generally dislike cooking with, but the flavor of the mayo was very mild and it complimented the pesto well. I serve this over pasta with alfredo sauce.
This reply was: Helpful  Inspiring
Posted 1/10/2010 4:51:19 PM REPORT ABUSE srich0003 said:
Rating:
i will definetly use this recipe again. It was delicious! I also used extra basil. This is a keeper.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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