Pesto Mozzarella Loaf

Pesto Mozzarella Loaf

French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that serves a bunch. Ready in just 15 minutes!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

16

slices

1
loaf (1 pound) French bread, cut horizontally in half
1/2
cup pesto
1/2
cup oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup)
1
cup shredded mozzarella cheese (4 ounces)
  1. Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.
  2. Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.
Makes 16 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sun-dried tomatoes have an intense tomato flavor as well as some sweet notes that add a lot of flavor wherever they are added. You will find them packaged in dry form or jarred in oil.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 145
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 270mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
  • Protein 5g;
*Percent Daily Values are based on a 2,000 calorie diet.