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Prep 5min
Total45min
Servings8
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Ingredients
2-lb salmon fillet
1/3
cup mayonnaise or salad dressing
1/3
cup basil pesto
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Steps
1
Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Place salmon fillet, skin side down, in dish. In small bowl, stir together mayonnaise and pesto; spread over salmon.
2
Bake uncovered 30 to 35 minutes or until salmon flakes easily with fork. Let stand 5 minutes. Place on serving platter. Cut into serving pieces.
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You’ll find prepared pesto, a blend of basil, garlic, olive oil and Parmesan cheese, with the fresh pasta in the refrigerated section of your supermarket.
Continue the Italian theme of this dish with a homemade or bagged Caesar salad and Gorgonzola Twice-Baked Potatoes with Bacon.
Place the salmon on a serving platter, and garnish with lemon wedges, fresh basil leaves and red currants for a pretty, festive touch.
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