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Pesto Eggs with Shrimp

A touch of pesto brings deviled eggs to a whole new level!

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( 10 Ratings)

10 Ratings

5 Stars 70%

4 Stars

3 Stars 10%

2 Stars

1 Stars 20%

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 20 min
Servings 32

Ingredients

16: hard-cooked eggs

1/2: cup mayonnaise or salad dressing

1/2: teaspoon garlic powder

1/2: teaspoon salt

1/8: teaspoon ground red pepper (cayenne)

1: cup chopped cooked small shrimp

3: tablespoons basil pesto

32: cooked peeled deveined large shrimp

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Directions

1 Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves. Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp.
2 Carefully spoon yolk mixture into egg white halves. (If not making ahead, cover and refrigerate up to 24 hours.)
3 Just before serving, top each with about 1/4 teaspoon pesto. Top each with whole shrimp. Serve immediately.

EXPERT TIPS

Expert Tips

Eliminate an ingredient by using 1/2 teaspoon garlic salt instead of the garlic powder and salt.

Hold eggs in cold water while peeling to make peeling a snap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 130 mg; 130 %;
Sodium: 125 mg; 125 %;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/2/2008 9:27:06 PM REPORT ABUSE gloves808 said:

Rating:

Personally, I am not a big fan of the basil pesto, I find the taste disgusting. However, my family really likes it. Perhaps I will make it again for them.

This reply was: Helpful Inspiring