Pesto Dipped Accordion Potatoes

Pesto Dipped Accordion Potatoes

Try a new twist on the baked potato using Green Giant® Klondike Rose® potatoes.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

6
large Green Giant® Klondike Rose® potatoes
10
cloves garlic, peeled, sliced
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup basil pesto
  1. Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
  2. Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try Parmesan chicken with these flavorful pesto potatoes for an easy Italian meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 390mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.