Reviews & Comments

(20 Ratings)

20 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pesto-Chicken Sandwiches

Served open-face on a ready-to-serve pizza crust, this inventive hot sandwich tastes just as though you ordered it from a New York deli.

Prep: 10 MinTotal: 20 Min

1 - 3 of 3 Reviews

Posted 10/17/2010 7:34:39 PM REPORT ABUSE Noniof7 said:

Rating:

The picture appears to be for some other recipe. Looks like yellow bell peppers (not in the recipe) and I don't see any lettuce.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:58 AM REPORT ABUSE Reach1987 said:

Rating:

These were soooo good, but, I made a few modifications. I friend both celery AND onion together, and added pesto to taste ( i think i used more than was recommended in the recipe). I mixed the lettuce with oil AND parmesan. Also, I used garlic naan bread instead of pizza crusts - i know, it sounds weird, but it all worked out really well. It tasted great, and was extremely filling! Delicious!

This reply was: Helpful Inspiring

Posted 8/5/2008 3:28:18 PM REPORT ABUSE Melfunkshn said:

Rating:

I made this recipe using pita pockets instead of pizza crust, and it tasted great. The pita made it easier to carry to work with me for lunch. Also, there are brands of pre-cooked grilled chicken strips at the grocery store, which saved tons of time and were very inexpensive.

This reply was: Helpful Inspiring