Herbed chicken Pâté with delicate pesto flavors - that goes easily with chips or crackers.
Small fresh basil leaves
cups cubed cooked chicken or turkey
cup basil pesto
cup mayonnaise or salad dressing
cup red bell pepper strips
Crackers, if desired
Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap. Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth.
Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours.
Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish with bell pepper strips. Serve with crackers.
Serve with a variety of crackers, such as water or wheat crackers, bagel chips and toasted baguette rounds.
Garnish the pâté with pine nuts or cashews.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.