Pesto Chicken Pâté

Pesto Chicken Pâté

Herbed chicken Pâté with delicate pesto flavors - that goes easily with chips or crackers.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

16

servings

Small fresh basil leaves
2
cups cubed cooked chicken or turkey
1/2
cup basil pesto
1/2
cup mayonnaise or salad dressing
1/4
cup red bell pepper strips
Crackers, if desired
  1. Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap. Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth.
  2. Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours.
  3. Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish with bell pepper strips. Serve with crackers.
Makes 16 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with a variety of crackers, such as water or wheat crackers, bagel chips and toasted baguette rounds.
Special Touch
Garnish the pâté with pine nuts or cashews.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,),
  • Cholesterol 20mg;
  • Sodium 120mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.