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Reviews & Comments

Pesto-Chicken Manicotti
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4 Ratings

5 spoons 50%
4 spoons 25%
3 spoons 25%
2 spoons
1 spoons
Pesto-Chicken Manicotti
Clever steps and easy ingredients, like prepared pesto and pre-cut chicken tenders, help you make perfect stuffed pasta in less time.
Prep: 20 MinTotal: 1 Hr 15 Min
1 - 2 of 2 Reviews
Posted 5/10/2013 7:34:36 PM REPORT ABUSE brassedoff69 said:
Rating:
My family loves this recipe. I cut my chicken up into pieces and stuff shells that way. I also use a garlic parmesan sauce.
This reply was: Helpful  Inspiring
Posted 5/26/2012 9:52:35 AM REPORT ABUSE Lamlaflaw said:
Rating:
Going to try this dish using a freshly cooked rotiserie chicken (shreaded)and add the seasoning, will save baking time in the heat of summer. Will probably make a pico de guyo mixture for the pesto tomatoe topping.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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