Rely on this delicious 5-ingredient main dish that goes from start to finish in just 20 minutes.
cups uncooked bow-tie (farfalle) pasta (6 oz)
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
cup basil pesto
cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
Sliced ripe olives, if desired
In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
Stir chicken, pesto and bell peppers into pasta. Heat over low heat, stirring constantly, until hot. Garnish with olives.
Stir a little Italian dressing into leftovers and create a creamy pasta salad.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.