Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.
slices (1-inch-thick) French bread
small tomatoes, seeded and chopped (1 cup)
cup shredded mozzarella cheese (4 oz)
Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
Bake about 8 minutes or until hot and cheese is melted.
Look for sun-dried tomato pesto or tapenade to use in place of the pesto.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.