Pesto and Sun-Dried Tomato Torte Reviews

Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pesto and Sun-Dried Tomato Torte

Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.

Prep: 25 MinTotal: 24 Hr 25 Min

1 - 2 of 2 Reviews

Posted 12/26/2010 11:01:15 AM REPORT ABUSE armywife1982 said:

Rating:

This was very yummy! Followed the recipe exactly, next time I think will add less garlic, it was a little strong.

This reply was: Helpful Inspiring

Posted 12/15/2009 8:25:27 PM REPORT ABUSE Terriyaki2 said:

Rating:

I have made this for years. I use a 6" mini springform pan and homemade pesto. I freeze each layer for about 15 minutes before adding the next. Makes a huge difference in the appearance. 4 stars because of the way this recipe was laid out. Aside from that, it is awesome and always flies. Great with good sliced bagettes or crackers.

This reply was: Helpful Inspiring