Peruvian Causa Rellena

Peruvian Causa Rellena

Add Peruvian flavors to your meal with this layered potato and chicken recipe. A wonderful side dish made using Green Giant® sweet peas.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

10

servings

5
lb Yukon Gold potatoes, cut in half, cooked and peeled
1/4
cup fresh lime juice
1
teaspoon salt
1/2
teaspoon freshly ground pepper
2
tablespoons Peruvian yellow chiles (aji amarillo), cooked, mashed
2
cups shredded cooked chicken breast
1/2
cup Green Giant® frozen sweet peas, cooked
2
medium carrots, peeled, finely chopped, cooked slightly (about 3/4 cup)
2
tablespoons finely chopped red onion
2
tablespoons mayonnaise
Garnish
1
tablespoon chopped fresh parsley
1/2
cup kalamata olives
2
hard-cooked eggs, peeled, cut into wedges
Bibb lettuce leaves
  1. Press potatoes through potato ricer, or mash until smooth. In large bowl, mix potatoes, lime juice, salt, pepper and chiles. In medium bowl, mix chicken, peas, carrots, onion and mayonnaise.
  2. Place half of potato mixture on large serving platter; form into rectangle shape about 11x7 inches. Spoon chicken mixture over potato mixture on platter; sprinkle with additional salt and pepper as desired. Top with remaining potato mixture, shaping into rectangle shape.
  3. Refrigerate 1 hour before serving. Garnish top of potato mixture with parsley, olives and chopped eggs. Arrange lettuce leaves around potato mixture. Cut into squares.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooked shredded rotisserie chicken can be used.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 370mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.