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Personal Pizza-Stuffed Grilled Meatloaves

 30 Ratings
7 Comments
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 6
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Make and grill mouthwatering mini-loaves for six in under an hour.

Ingredients

1 1/2
lb extra-lean (at least 90%) ground beef
1
cup fresh bread crumbs
1
tablespoon milk
1
teaspoon pizza seasoning
1/2
teaspoon salt
1
to 2 cloves garlic, minced
1/2
cup pizza sauce
1/3
cup finely chopped onion (1 small)
1/3
cup chopped pitted ripe olives
3
slices (1 oz each) mozzarella cheese, cut into strips

Directions

  • 1 Heat gas or charcoal grill. In large bowl, mix ground beef, bread crumbs, milk, pizza seasoning, salt and garlic. Shape mixture into 12 (4-inch) sausage-shaped rolls. Flatten each to 1/4-inch thickness to form patties.
  • 2 In medium bowl, mix 1/4 cup of the pizza sauce, the onion and olives. Spoon about 1 tablespoon mixture evenly onto 6 patties, spreading to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
  • 3 Place meatloaves on grill; cover grill. Cook with medium heat 10 to 14 minutes, turning several times, until thermometer inserted in meatloaves reads 160°F (avoid inserting in filling). Brush meatloaves with remaining 1/4 cup pizza sauce and top each with cheese strips; cook 1 minute longer or until cheese is melted.

Expert Tips

To keep the filling from oozing out during grilling, firmly pinch together the edges of each patty.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
510mg
21%
Potassium
370mg
11%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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