Personal Pizza-Stuffed Grilled Meat Loaves

Personal Pizza-Stuffed Grilled Meat Loaves

Make and grill mouthwatering mini-loaves for six in under an hour.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

6

servings

1 1/2
lb extra-lean (at least 90%) ground beef
1
cup fresh bread crumbs
1
tablespoon milk
1
teaspoon pizza seasoning
1/2
teaspoon salt
1
to 2 cloves garlic, minced
1/2
cup pizza sauce
1/3
cup finely chopped onion (1 small)
1/3
cup chopped pitted ripe olives
3
slices (1 oz each) mozzarella cheese, cut into strips
  1. Heat gas or charcoal grill. In large bowl, mix ground beef, bread crumbs, milk, pizza seasoning, salt and garlic. Shape mixture into 12 (4-inch) sausage-shaped rolls. Flatten each to 1/4-inch thickness to form patties.
  2. In medium bowl, mix 1/4 cup of the pizza sauce, the onion and olives. Spoon about 1 tablespoon mixture evenly onto 6 patties, spreading to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
  3. Place meat loaves on grill; cover grill. Cook with medium heat 10 to 14 minutes, turning several times, until thermometer inserted in meat loaves reads 160°F (avoid inserting in filling). Brush meat loaves with remaining 1/4 cup pizza sauce and top each with cheese strips; cook 1 minute longer or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To keep the filling from oozing out during grilling, firmly pinch together the edges of each patty.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 80mg;
  • Sodium 510mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.