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Prep 45min
Total45min
Servings6
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Ingredients
1 1/2
lb extra-lean (at least 90%) ground beef
1
cup fresh bread crumbs
1
tablespoon milk
1
teaspoon pizza seasoning
1/2
teaspoon salt
1
to 2 cloves garlic, minced
1/2
cup pizza sauce
1/3
cup finely chopped onion (1 small)
1/3
cup chopped pitted ripe olives
3
slices (1 oz each) mozzarella cheese, cut into strips
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Steps
1
Heat gas or charcoal grill. In large bowl, mix ground beef, bread crumbs, milk, pizza seasoning, salt and garlic. Shape mixture into 12 (4-inch) sausage-shaped rolls. Flatten each to 1/4-inch thickness to form patties.
2
In medium bowl, mix 1/4 cup of the pizza sauce, the onion and olives. Spoon about 1 tablespoon mixture evenly onto 6 patties, spreading to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
3
Place meatloaves on grill; cover grill. Cook with medium heat 10 to 14 minutes, turning several times, until thermometer inserted in meatloaves reads 160°F (avoid inserting in filling). Brush meatloaves with remaining 1/4 cup pizza sauce and top each with cheese strips; cook 1 minute longer or until cheese is melted.
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To keep the filling from oozing out during grilling, firmly pinch together the edges of each patty.
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