Pernil Asado

Make this delicious Latin pork roast with spicy rub – a wonderful dinner treat for any occasion.

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Prep Time 20 min
Total Time 7 hr 20 min
Servings 20

Ingredients

1: whole bone-in skinless pork shank (16 to 18 lb)

1: medium red onion, cut into thin wedges

Rub

6: tablespoons ground cumin

6: tablespoons all-purpose Peruvian seasoning (aji peruano) or ancho chile powder

1 1/2: tablespoons salt

10: cloves garlic, peeled, crushed

2/3: cup fresh lime juice

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Directions

1 Heat oven to 325°F. Using long narrow knife, cut about twelve 2-inch deep slits in pork. Place onion wedge in each slit.
2 In medium bowl, mix rub ingredients to form a paste. Using hands, rub entire pork shank with paste, working rub into meat. Place pork on large rack in roasting pan.
3 Bake 6 1/2 to 7 hours, basting with pan juices after 2 hours, every 30 minutes, until meat reaches internal temperature of 145°F. Let stand about 20 minutes before cutting into thin slices.