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Perfect Baked Pears

 0 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 3

Enjoy delicious baked pears for dessert - ready in just 15 minutes.

Ingredients

1
can (28 or 29 ounces) pear halves in juice (6 halves)
1/4
cup caramel topping
Ground cinnamon

Directions

  • 1 Heat oven to 350. Drain pear halves on paper towels. Place pears, cut sides down, in pie plate, 9 x 1 1/4 inches. Drizzle caramel over pears. Bake 8 to 10 minutes or until warm. Spoon topping in pie plate over pears and sprinkle with cinnamon.

Expert Tips

Fruit: Drizzle pears with 2 tablespoons each chocolate fudge topping and caramel topping before baking. Ice Cream: Spoon scoop of vanilla or cinnamon ice cream into hollow of pear and spoon pear sauce on top. Cake: Spoon pears and sauce over pound or angel food cake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
52g
52%
(Dietary Fiber
4g
4%
  Sugars
39g
39%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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