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Prep 15min
Total15min
Servings3
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Ingredients
1
can (28 or 29 ounces) pear halves in juice (6 halves)
1/4
cup caramel topping
Ground cinnamon
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Steps
1
Heat oven to 350. Drain pear halves on paper towels. Place pears, cut sides down, in pie plate, 9 x 1 1/4 inches. Drizzle caramel over pears. Bake 8 to 10 minutes or until warm. Spoon topping in pie plate over pears and sprinkle with cinnamon.
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Fruit:
Drizzle pears with 2 tablespoons each chocolate fudge topping and caramel topping before baking.
Ice Cream:
Spoon scoop of vanilla or cinnamon ice cream into hollow of pear and spoon pear sauce on top.
Cake:
Spoon pears and sauce over pound or angel food cake.
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