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Prep 15min
Total35min
Servings8
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Ingredients
1
cup pumpkin seeds from fresh pumpkin
2
teaspoons vegetable oil
2
teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
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Steps
1
Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15x10x1-inch baking pan. Sprinkle with oil; stir to coat.
2
Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.
3
Sprinkle warm seeds with taco seasoning mix. Cool completely, about 10 minutes, before serving.
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For more pumpkin fun, pop these in the oven to roast while you carve your pumpkin.
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Nutrition Facts
Serving Size:1 Serving
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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