Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.
To prepare for the freezer, let the stromboli cool completely. Wrap individually in foil. Place in a resealable freezer plastic bag and label. To reheat, bake in a 300°F oven until thoroughly heated.
You can add any filling you want to a stromboli. Use whatever leftovers you have to make a filling.
Stromboli are perfect for lunch boxes. They travel very well in a lunch bag with an ice pack to keep them food safe.
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