Pepperoni Stromboli

Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.

  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8

Ingredients

Crust

3
lb homemade pizza dough or store-bought dough for 3 pizzas

Filling

2
cups tomato pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1
teaspoon dried oregano leaves
1
package (8 oz) sliced pepperoni

  • 1 Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 16x12-inch rectangle.
  • 2 To make each stromboli, spread thin layer of pasta sauce over dough rectangle. Sprinkle with mozzarella cheese and oregano. Top with pepperoni. Fold in sides; roll up dough jelly-roll fashion. Place seam down on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Cut stromboli into slices to serve.

Expert Tips

To prepare for the freezer, let the stromboli cool completely. Wrap individually in foil. Place in a resealable freezer plastic bag and label. To reheat, bake in a 300°F oven until thoroughly heated.

You can add any filling you want to a stromboli. Use whatever leftovers you have to make a filling.

Stromboli are perfect for lunch boxes. They travel very well in a lunch bag with an ice pack to keep them food safe.