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Pepperoni Stromboli

Blogger Bree Hester of bakedbree.com shares a favorite recipe for stromboli. Stromboli can go from the freezer to the table in no time.

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  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8

Ingredients

Crust

3
lb homemade pizza dough or store-bought dough for 3 pizzas

Filling

2
cups tomato pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1
teaspoon dried oregano leaves
1
package (8 oz) sliced pepperoni

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 16x12-inch rectangle.
  • 2 To make each stromboli, spread thin layer of pasta sauce over dough rectangle. Sprinkle with mozzarella cheese and oregano. Top with pepperoni. Fold in sides; roll up dough jelly-roll fashion. Place seam down on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Cut stromboli into slices to serve.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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