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Pepperoni Rounds

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 36
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Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.

Ingredients

1 1/2
cups Original Bisquick™ mix
1/2
cup milk
1
egg
1
stick (6 oz) pepperoni, diced
1
cup shredded mozzarella cheese (4 oz)
3/4
cup tomato pasta sauce, heated

Directions

  • 1 Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
  • 2 Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer (with 1 teaspoon sauce)
Calories
60
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
15mg
4%
Sodium
190mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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