Pepperoni Pizza Pasta Bake

Treat your family to cheesy pasta and pepperoni dinner baked using Progresso™ Recipe Starters™ tomato sauce.

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Prep Time 10 min
Total Time 45 min
Servings 6

Ingredients

4: cups uncooked large elbow macaroni (12 oz)

1: package (5 oz) miniature sliced pepperoni (about 1 cup)

2: cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1: can (3.8 oz) sliced ripe olives, drained

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 350°F.
2 Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.
3 Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 7g 7% Sugars 8g 8% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 25%;

Exchanges:

4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;