Pepperoni Pizza Pasta Bake

Pepperoni Pizza Pasta Bake

Treat your family to cheesy pasta and pepperoni dinner baked using Progresso™ Recipe Starters™ tomato sauce.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

6

servings

4
cups uncooked large elbow macaroni (12 oz)
1
package (5 oz) miniature sliced pepperoni (about 1 cup)
2
cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1
can (3.8 oz) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 oz)
  1. Heat oven to 350°F.
  2. Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.
  3. Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Makes 6 servings (1 1/2 cups each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1040mg;
  • Total Carbohydrate 75g
    • (Dietary Fiber 7g,
    • Sugars 8g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.