Pepperoni-Pasta Salad

 

1

box Betty Crocker® Suddenly Salad® Caesar pasta salad mix

1/4

cup cold water

3

tablespoons vegetable oil

2

cups Green Giant® Select® frozen broccoli florets, thawed, drained

1

package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)

1

medium tomato, coarsely chopped (3/4 cup)

1

jar (2.5 oz) Green Giant® sliced mushrooms, drained

• 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
• 2 In large bowl, stir together Seasoning mix, oil and cold water; set aside.
• 3 Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.