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Pepperoni-Pasta Salad

When you add pepperoni to Suddenly Salad® mix, you add fun and variety.

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( 17 Ratings)

17 Ratings

5 Stars 53%

4 Stars 24%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1: box Betty Crocker® Suddenly Salad® Caesar pasta salad mix

1/4: cup cold water

3: tablespoons vegetable oil

2: cups Green Giant® Select® frozen broccoli florets, thawed, drained

1: package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)

1: medium tomato, coarsely chopped (3/4 cup)

1: jar (2.5 oz) Green Giant® sliced mushrooms, drained

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 In large bowl, stir together Seasoning mix, oil and cold water; set aside.
3 Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.

EXPERT TIPS

Expert Tips

Rinsing hot cooked pasta with cool water keeps the pasta from cooking further and losing texture and helps cool it for serving immediately.

If you buy a larger package of pepperoni, you’ll have plenty left to use with another pasta salad mix flavor!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 9/29/2012 4:50:40 AM REPORT ABUSE

Rating:

Because both are blood thinners as a side ecffet and both can ecffet the stomach, causing gastric bleeding and ulcers. BOTH these tablets are best taken WITH FOOD to avoid complications as much as possible.I wouldn't recommend taking aspirin and ibuprofen regularly but every now and then should be ok. As long as you have no bleeding, such as when you move your bowels and notice frank blood (new), dark blood or stomach pains.You should also ask your Doctor about this also as I don't know any of your medical history. For someone very healthy, it would not be a problem if not that often.

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