Pepperoni-Pasta Salad

Pepperoni-Pasta Salad

When you add pepperoni to Suddenly Salad® mix, you add fun and variety.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

main-dish

1
box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/4
cup cold water
3
tablespoons vegetable oil
2
cups Green Giant® Select® frozen broccoli florets, thawed, drained
1
package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)
1
medium tomato, coarsely chopped (3/4 cup)
1
jar (2.5 oz) Green Giant® sliced mushrooms, drained
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. In large bowl, stir together Seasoning mix, oil and cold water; set aside.
  3. Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.
Makes 4 main-dish servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Rinsing hot cooked pasta with cool water keeps the pasta from cooking further and losing texture and helps cool it for serving immediately.
Purchasing
If you buy a larger package of pepperoni, you’ll have plenty left to use with another pasta salad mix flavor!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 1100mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.