Pepperoni Breakfast Pizza

Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.

  • Prep Time 20 min
  • Total Time 25 min
  • Servings 8

1 1/2
cups Original Bisquick™ mix
1/3
cup hot water
8
eggs
1/4
cup milk
1/8
teaspoon pepper
1
cup diced pepperoni (from 6-oz package)
2
medium green onions, sliced (2 tablespoons)
1
tablespoon butter or margarine
1/2
cup pizza sauce (from 8-oz can)
1 1/2
cups finely shredded Italian cheese blend (6 oz)
1
tablespoon sliced fresh basil leaves, if desired

  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
  • 2 Bake 10 to 15 minutes or until golden brown.
  • 3 Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
  • 4 Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot. Sprinkle with basil.

Expert Tips

As with any pizza, it's easy to swap the toppings for your family's favorite. Cooked sausage, olives or your favorite cheese are just a few options you may want to try.

Basil leaves that are cut into thin strips is called "chiffonade." To cut, stack the leaves on top of each other, then roll up like a cigar. Slice across the roll to form long shreds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
245mg
245%;
Sodium
790mg
790%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.