Pepperoni Breadsticks

Pepperoni Breadsticks

You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

28

breadsticks

2
cups Original Bisquick® mix
1/2
cup cold water
1/2
cup chopped pepperoni (2 oz)
1/4
cup butter or margarine, melted
1
tablespoon grated Parmesan cheese
1
cup pizza sauce
  1. Heat oven to 425ºF. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
  2. Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
  3. Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.
Makes 28 breadsticks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
These breadsticks are also terrific served with your favorite soups and chiles.
Variation
Have the kids lend a hand. They can twist these pepperoni dippers into circles, triangles or pretzel shapes.
Simplify
Keep things simple by “chopping” pepperoni with scissors. Place pepperoni slices in a small cup, and snip away until pepperoni is in small pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 200mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.