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Reviews & Comments

Pepperoni Breadsticks
full spoonfull spoonfull spoonfull spoonempty spoon (45 Ratings)

45 Ratings

5 spoons 49%
4 spoons 20%
3 spoons 13%
2 spoons 2%
1 spoons 16%
Pepperoni Breadsticks
You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.
Prep: 20 MinTotal: 30 Min
1 - 6 of 6 Reviews
Posted 5/15/2007 9:44:50 AM REPORT ABUSE Haynes From N.C> said:
Rating:
I tried your recipe for Pepperoni Breadsticks. I really enjoyed making this recipe and my family loved the breadsticks. Thank you for the delious recipes.And I really enjoy the Betty Crocker web site.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:37 PM REPORT ABUSE Young Baker said:
Rating:
these are really good ... you almost have to have the pizza sauce with these but they''re still very good!
This reply was: Helpful  Inspiring
Posted 10/25/2006 8:12:53 AM REPORT ABUSE Samantha Jo said:
Rating:
I have made these twice now and they are so simple to make and such a crowd pleaser. We just had a football party last night and everyone enjoyed them and they were gone within a matter of minutes! There were some pretty picky eaters there to :) I would definaltly make these again for an appetizer.
This reply was: Helpful  Inspiring
Posted 9/11/2006 8:12:39 AM REPORT ABUSE Cindy B. said:
Rating:
They turned out great!! This was my first recipe I finally used. I''m so glad I did. They taste good. My children even liked them. Other mom''s will know how good that is.
This reply was: Helpful  Inspiring
Posted 7/24/2006 9:23:51 AM REPORT ABUSE Nessa said:
Rating:
The breadsticks were ok but I could hardly taste the pepperoni and they tasted a little floury.
This reply was: Helpful  Inspiring
Posted 1/24/2006 8:24:17 AM REPORT ABUSE pking said:
Rating:
My family loves this recipe. I have made it two times. The first time I followed the directions. The second time I didnot put pepperoni in the dough and I didnot cut the dough. Instead I sprinkled with garlic powder and parmesan cheese and then I sprinkled with shredded cheese and baked it. It was delicious!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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